Apple and Ham Salad

Use your child's favourite kind of apple for this salad, which also works well between two slices of bread. Include another container of carrots and cucumber and a dip to plunge them into. Add some cheese in another container and some crackers in a plastic bag. Your child will enjoy changing flavours with each bite.

Salmon with Tangy Mango Salsa

Grapeseed Vinaigrette Salad

Curry Vinaigrette

Green Onion Vinaigrette

Spring into the season with this versatile salad dressing. The fresh and vibrant green hue can perk up any meal, from our hearty Chipotle Steak & Avocado Bowls to our effortless Fennel & Radicchio Salad.

Glazed Pork Belly in Lettuce Cups

Pork belly is easier to prepare than you might think. Like bacon, pork belly will splatter as it sears, so use a splatter screen if you have one. Cool the braised pork belly entirely for easier slicing. If you don’t want to use the lettuce cups, serve these tasty morsels over a simple bed of rice. Sprinkle with sliced green onions.

Baked Spring Rolls With Chili Garlic Dipping Sauce

Spring rolls are always a big hit at parties, but they are usually deep-fried and high in fat. Baking spring rolls after brushing them with a touch of oil eliminates the need to deep-fry them, without sacrificing that lovely crispy exterior. You can find the wrappers in the freezer section of many grocery stores. Thaw according to package directions before using. Sambal oelek is widely available, but any hot pepper sauce will do.

Moroccan Quinoa

Savoury Sauvignon Blanc and Peach Jam