Serve with: Barley pilaf. Pork tenderloin is an extremely lean cut of meat with no waste. Coating the pork in ground porcini mushrooms gives it a delicious mushroom-flavoured crust.
This isn’t your average pasta. Packed with nutritious veggies, crumbly bacon and the easiest garlic cheese sauce, you’ll want to have this on your weekly dinner rotation.
This is a great dish to serve at a party, even non-vegetarians will love it!
Lean ground beef is economical and easy to prepare. And, turned into meat loaf, it's so satisfying when paired with Ratatouille Sauce. Serve with Baked Potatoes with Tzatziki Topping and a salad of spinach tossed with a light vinaigrette.
Burger and pizza lovers will adore this saucy filling bundled up in store-bought pizza dough for a novel supper sandwich.
This rustic dish is perfect for entertaining because you can serve it at room temperature or straight from the grill. It also makes a great filling for a vegetarian sandwich. Just spread 1 oz (30 g) chèvre or herbed cream cheese over a crusty roll or piece of baguette and sandwich the grilled vegetables.
Stuffed peppers make for a great weeknight dinner, and you’ll love these quinoa-stuffed ones even more than the traditional meat versions.
Crusted salmon recipes are a dime a dozen, but this one is a little different: Toasting the panko mixture while the salmon bakes keeps the topping extra crunchy. It also lets you add as little or as much as you like.
Chicken breasts marinated with ginger, garlic and aromatic spices make for a flavourful dinner. This dish tastes better the longer it marinates, so leave it overnight if you can. Serve with our Marinated Chickpea Salad. Stuff any leftovers in a pita pocket for a quick lunch.
This vitamin-rich dinner can be served over buckwheat noodles, brown rice, quinoa, or whatever grain your family prefers.
