Mild and rich smoked trout is special enough for a festive brunch tart.
This is former pastry chef Eric Arpin's re-creation of the French classic Tarte Tatin. Serve with ice cream.
Are you a banana cream pie aficionado? If you are, try this updated version featuring a surprise semisweet chocolate layer, chocolate-hazelnut custard filling and bourbon whipped cream.
This bakes into tender, buttery buns in a variety of shapes. Do some of each to make a fabulous breadbasket for your holiday table.
This variation on lemon curd is slightly less tart than the original. It makes a delicious filling for chocolate sandwich cookies and a refreshing garnish for sliced pound cake.
This recipe turns powerhouse lentils into a healthy spin on burgers. Golden, crispy baked fries require very little oil but still don't stick to the parchment paper–lined pan—they are the tastiest good-for-you fries you'll ever enjoy. Thick Greek yogurt and fresh garlic on top of the patty give it a creamy kick, and a simple fresh salsa is the only condiment you'll need.
Glazed, cinnamony and full of nuts and raisins, these are truly irresistable. If you do not have a star-shaped pan, use a cake pan or just arrange the buns on a greased baking sheet in desired shape. We even have bread machine instructions, in the Additional Information section below.
Welcome a dramatic new dessert to your fall table this year. Our creamy pumpkin cheesecake, glowing russet brown with easy-to-make caramel topping or shards, will add pizzazz to a bountiful feast.
Our delicate, buttery sugar cookies partner deliciously with the sticky jam filling in these classic British favourites.
The subtle yet remarkable flavour of Earl Grey tea makes these cream-filled cookies truly unforgettable. Feel free to substitute with your favourite looseleaf tea for an entirely new flavour.
