Originating in eastern Europe, rugalahs are one of the most anticipated Hanukkah treats.
Creamy Havarti cheese is the ideal base for this flavourful herb-studded spread. Its soft texture and pleasant, mild flavour let the chives and garlic shine through.
The rich flavours of this creamy dip are based on classic cheese fondue. Emmental becomes wonderfully stretchy when melted, while Parmesan adds sharpness, resulting in the best combination of flavour and texture. A touch of wine gives it an authentic fondue taste.
A little bacon adds great flavour to this dish. Make your prep easy by transferring the frozen shrimp to the refrigerator in the morning so they thaw in time for dinner. Serve with a simple salad.
These cheesy chicken thighs taste like jalapeño poppers and are the perfect fit for a family-friendly meal. Serve with steamed broccoli or a green salad.
Coffee-flavoured cheesecake marbled with fudgey brownie makes these irresistible. For best results, refrigerate overnight.
These mini-cheesecakes are served in 1/2-cup canning jars at Charcut Roast House, a popular Calgary eatery that specializes in charbroiled and rotisserie meats and charcuterie. Chef, owner and “Top Chef Canada” finalist Connie DeSousa shared this simple dessert recipe. In season, try substituting chopped fresh fruit or whole berries for the preserves.
This unusual veggie-packed pizza is covered with a creamy mushroom mixture and lemony arugula. The crisp salad topping adds freshness and lightens up the texture. Serve sprinkled with freshly ground pepper.
An orange or purple cauliflower is ideal for this ghoulish treat. Once boiled, handle it delicately to keep it intact. Serve with vegetable sticks and your favourite flatbread or cracker for dipping.
