Canned beans are a must to have on hand for satisfying salads. For a vegetarian meal, serve with grilled portobello mushrooms and bread such as corn bread or whole wheat rolls.
Don't let this little recipe fool you. Although not a traditional crisp pancake, it's too delicious to be dismissed. Roast meat with jus or mushroom sauce is a perfect pairing.
Kabobs pair nicely with rice, noodles and new potatoes. To vary the flavours, you can replace the green pepper with 12 small cremini or white mushrooms or 1 zucchini, cut into 12 pieces.
These sliders are packed full of all your favourite steakhouse flavours, like sautéed mushrooms, garlic and stea sauce. Sliders make perfect appetizers, but this recipe can easily be adapted to full-size burgers for a main meal.
This lemony, crunchy romaine salad partners well with any casserole—and is lighter than traditional Caesar salad. Toss with croutons, sliced mushrooms, radishes, cucumbers, shaved fennel or whatever crunchy additions you like in your salad.
Chicken breasts are a standby ingredient, but frankly, if it's flavour you like, they need help. Hence, here is a basil-mushroom sauce you can tart up with cream or keep lower in fat with evaporated milk.
Quinoa gives any stir-fry a modern twist and an enjoyable chewy texture. The stems on shiitake mushrooms are woody and not nice to eat, so make sure to remove and discard them before you slice the caps.
A hearty mushroom filling adds elegance to boneless skinless chicken breasts, giving you more bang for your grocery buck. To avoid overcooking broccoli, drain while it's still a touch underdone—it'll keep cooking as it sits. Cost: $5.85/serving
You can serve these magnificent single-serving souffles without the usual split-second timing. Make them a day ahead and simply repuff before serving. Serve with a salad of baby spinach, mushrooms and red onions.
