Warm ginger and wasabi add warmth to this savoury and sweet granola. Think of this as a milder version of wasabi peas—perfect for snacking!
Serve this chicken with rice or noodles and a quick steamed vegetable, such as broccoli, bok choy or snow peas. If you're freezing the chicken in the marinade, you can divide it into individual servings so you only have to thaw as many portions as you need at one time.
Kids love noodles so double the recipe to have enough for lunches the next day. Add an apple and granola bar and lunch is ready! Some think that this is even better cold!
Carb-conscious Brian Costello, senior special sections editor of The Hockey News, loves these sticky, meaty ribs and prefers them to the usual battered-and-fried snacks. Single-rib portions make for easy handling in the corner -- of the couch.
Never thought of including sweet potatoes in a stir-fry? This quick and easy recipe may change your mind.
Topping Vietnamese-inspired tacos with a fresh carrot salad adds the perfect amount of crunch. Serve with lemon wedges, and ice-cold beer for the adults and fresh lemonade for the kids. To finely grate lemongrass, use a rasp.
