Roast Turkey with Hazelnut Bread Stuffing

The Christmas feast. And what a feast! The best dinner of the year, the kind that everyone looks forward to, with turkey and trimmings. The crowning glory of Christmas dinner is a glorious bird. This one more than fills the bill with its crisp golden skin, rich brown gravy and well-seasoned stuffing crunchy with hazelnuts.

Elegant Gingerbread Ornaments

Use silver dragées (hard edible candy decorations) to add a classy touch to these show-stopping ornaments. Look for them in baking supply stores, and use tweezers to apply them with precision.

Sportball Cookies

These adorable treats are perfect for sports fundraisers and are sure to catch the eye of any little athlete checking out the bake sale. Customize the design of the balls to your event or favourite sport, or make a variety to suit every fan.

Chunky Monkey Waffles

Fluffy peanut butter–infused waffles topped with homemade strawberry jam and chocolate-dipped bananas make for the most fun brunch ever.

Dinosaur Cake

Make a birthday party positively prehistoric and amaze your guests young and old with this delicious critter cake. The chocolate layers are firm and dense -- developed especially for building our birthday bronto. It can be lightly covered with plastic and kept in the fridge for up to one day -- just waiting until it's lighting time.

Brined Turkey With Potato & Parmesan Stuffing

Buttery Gingerbread Men

Designed to resemble crafty felt gingerbread men, the recipe yields half white and half brown cookies. Decorate with candies to resemble buttons, eyes and hearts as desired.

Giant Snow Globe Cookies

The time put into these cookies is well worth it. Use coarse sugar, white dragées or sugar glitter to make the snowy base in the globes. You can pipe any decoration you like within the globe. These cookies are large enough to share with a friend.

Sugar Cookie Place Cards

Use royal icing to write each guest's name on a personalized cookie place card—a great takeaway gift for holiday parties. Make easy stands for an upright design, or lay the place cards flat on the table and save the extra dough for later.