Maple-Caramelized Walnut Brioche
Apr 10, 2024
A gingersnap cookie crust, spiced pumpkin cheesecake filling and whipped cream cloud topping make this heavenly fall dessert absolutely irresistible. Even the most devout pumpkin pie purists will be converted!
Celebrate this summer's reunion with a cake displaying your family tree. To get it to the picnic, cover it with a cake dome, or place toothpicks at 2-inch (5 cm) intervals around top edge and drape with plastic wrap, then transport it in a cooler.
This colourful vegetable lasagna will delight vegetarian guests — and even the most dedicated meat eaters, too — with its rich flavours. You can save time by using 4 cups (1 L) of store-bought pasta sauce instead of making the tomato sauce.
This citrus-scented layer cake and creamy butter icing are good basics to use time and time again for all your special occasions.
Two birds combine to make an interesting flavourful pie. This recipe makes two pies, so you have one for now and one for later.
The flavour of gingerbread cookies magically becomes a fork-friendly moist cake complete with candy decor. Gather little hands to help decorate and many mouths to help devour this sweet holiday treat. For the best gift-wrapped look, choose 1-inch (2.5 cm) wide fruit leather candy strips.
Apple pie is a fall favourite. Here, we've made the iconic comfort food even better with a combo of sweet and tart apples, plus our technique for a perfectly domed crust every time.
By Cindy Ball, Vancouver
Cook of The Year 2009 Winner, Vegetarian category
Cindy layers roasted and sautéed vegetables between three highly flavoured quinoa mixtures to create a colourful vegetarian “lasagna.” This dish was invented not only for her oldest daughter (the lone vegetarian in a household of meat lovers), but also so the whole family could enjoy more vegetarian meals.
Make these golden amaretto-soaked cakes a month ahead so they have plenty of time to develop the perfect level of mellow boozy flavour.
