Fruited Nut and Rice Stuffing with Pan Gravy

If you're fortunate enough to have extra after stuffing the bird, place it in a greased casserole and drizzle with 1/2 cup (125 mL) Giblet Stock; heat in 400°F (200°C) oven for 25 to 30 minutes.

Chilly Cauliflower Vichyssoise

Add cauliflower to this French favourite and you still have the creamy cool colour plus a boost of delicate cauliflower flavour.

Lamb and Winter Vegetable Stew

Lamb meat and winter vegetables combine to make a thick and hearty stew.

Corn and Cheddar Chowder

Corn and Cheddar Chowder, chock-full of veggies, this chowder is great with a spinach salad. End the meal with wedges of watermelon.

Chicken with Wine Stew

Tortellini Bean Soup

Vegetables and pasta make a winning combination in this substantial soup. Look for fresh tortellini in the deli section at your grocery store. You can use the leftover canned beans for lunch the next day either tossed in a salad or added to rice pilaf.

Slow Cooker Easy Leek and Potato Soup

This simple puréed soup needs only a few ingredients and tastes delicious. Enjoy it either hot or chilled.

Slow Cooker Meat and Tomato Pasta Sauce

This hearty sauce is a great basic for your repertoire. Be sure to crumble the beef and stir well to distribute it evenly. Serve on short pasta, such as fusilli or shells.

White Bean & Wild Rice Soup

Sweet and Sour Beef Stew