A mix of baking powder, baking soda and buttermilk makes this bread rise. Bonus: It doesn't require any time-consuming kneading.
Charlotte Yellowhorn McLeod grew up speaking Blackfoot on the Pikani Nation in Alberta. Her gentle spirit makes her a sought-after teacher in her community, and a valuable friend. She also makes some of the best fry bread and bannock you've ever tasted. Lottie can often be found with a drum, a song and a story.
From: NFB.ca/bread
Oven-fresh bread is good enough on its own, but when it's laced with olives and topped with crispy onions, it's fabulous.
This classic bread is the ultimate crunchy accompaniment to soups, stews or on its own slathered with butter.
This moist bread is a great way to sneak zucchini into unsuspecting mouths.
Get the kids involved in making this bread. Invite them to shape and dip the little balls and sample their results.
Indulgent and luscious, this bread pudding is an ideal centrepiece for brunch or the ultimate sweet afternoon treat. The best part is that it uses up two perennial holiday leftovers: day-old bread and decadent chocolates.
Set the bread machine timer so that you will be greeted by a fresh loaf when you rise. Nibble a slice plain or with one of our spreads, above. You can also make this bread by hand.
This quick bread, chock-full of carrots, raisins, coconut, walnuts and banana, is great to have on the counter for a quick breakfast fix.
This soda-leavened bread makes a dense, slightly crumbly loaf with a rich nutty flavour. Slather with Smoked Mackerel Pate (link below) or serve with butter, smoked salmon and a sprinkle of chives.
