The longer you cook the brown sugar and butter, the deeper the butterscotch flavour. Leave the pudding uncovered if you like a skin on top.
This easy apple bar is just right for snacking or lunch boxes. Make the Brown Sugar Icing or simply sprinkle icing sugar over these spicy bars.
To-do list: Adults: Peel pineapple (if necessary) and slice into rings. Tend broiling step. Children: In small bowl, stir brown sugar with maple syrup; spoon over pineapple.
Savour the sweet, nutty flavour of acorn squash and honey-like sweetness of figs in this fall-flavoured salad that's brushed with the perfect combination of maple syrup and brown sugar.
Turbinado sugar is raw light brown sugar with a delicate molasses flavour. You can also dip the tops of the cookies in turbinado sugar before baking for a sparkly finish.
Brining the chops in beer gives you juicy, tender and tasty results. For a more intense flavour, use molasses instead of brown sugar. You can use your favourite beer in place of the dark lager or bock.
Geoff Jackson of Jackson's Meats in Vancouver likes the salty-sweet combination of soy and brown sugar for his favourite cut – flank steak. “The marinade should taste good as soon as you mix it,” he says.
Developed by up-and-coming Canadian chef Gordon Bailey for Sugar Moon Farm, this dessert will more than satisfy any sweet tooth. Cooking the pecans in maple syrup and brown sugar infuses them with flavour and makes it impossible to eat just one.
Gooey sticky buns are perfect for a crowd on a cosy holiday morning. These may sound like they'd be over-the-top sweet, but they're well balanced. The earthy pumpkin – in both the dough and the filling – reins in all that brown sugar goodness.
