Mexican-Style Chicken Soup with Tortilla Chips
Dec 11, 2020
Beans and rice are a culinary combination eaten all over the world. Enjoy them at home with this easy one-pot vegetarian-friendly meal. Serve with lime wedges to squeeze over top.
These tostadas have a fast bean spread instead of refried beans. The recipe makes twice the amount of spread that you'll need, so save the rest for a quick sandwich spread or for scooping up with toasted pita. Serve topped with chopped fresh cilantro, if desired.
This chunky soup is all about the fixings! Crisp lettuce, fiery radishes, creamy avocado and tangy sour cream top bowls of tender pork, beans and vegetables to make a balanced supper. Buy whole canned tomatoes and crush them with your hands for a rustic texture.
Recreate the red, green and white colours of the Mexican flag in this tasty rice dish without having to cook it in three separate pots.
