Sheet Pan Double Chocolate Cake
Whatever the shape, we'll always have room for double chocolate cake, especially one that's topped with the fluffiest frosting and colourful sprinkles.
Whatever the shape, we'll always have room for double chocolate cake, especially one that's topped with the fluffiest frosting and colourful sprinkles.
All you'll need to make this classic dish is some ground beef, a couple of onions and some pantry staples (including a spoonful of cocoa powder, which adds flavour and a deep reddish-brown colour). Serve with your choice of sour cream, shredded cheese, chopped cilantro and, for nostalgia, chopped cucumber. For a more modern touch, swap out cucumber for chopped avocado.
The triple threat of milk, dark and white chocolates makes these cupcakes utterly addictive. Right before serving, add the white chocolate discs straight from the fridge so that they don't soften.
Since these Dutch baby pancakes are miniature and made in a muffin pan, they're an easy addition to any meal.
This season is all about over-the-top indulgent desserts, and this one definitely takes the cake!
To get that rich, dark sauce, it's best to brown the meat before braising. The process takes a little time, but it layers in the flavour. Adding cocoa powder enriches the dish, too.
Our holiday-worthy version of iconic Italian tiramisu is a fabulous cheesecake that features the traditional flavours with show-stopping new looks.
We love coffee, and anything coffee flavoured—so trust us when we say these little bites of delight need to be in your recipe repertoire.
