Three-Ice Cream Terrine
Customize this layered terrine, a stunning yet easy-to-make dessert, with your favourite ice-cream flavours.
Customize this layered terrine, a stunning yet easy-to-make dessert, with your favourite ice-cream flavours.
Using whipping cream in the dough gives these scones a light, fluffy texture and rich, creamy flavour.
"This recipe has been a family favourite for years," says Wanda. Some tastes — such as crispy cereal, coconut and ice cream we never outgrow.
Swirls of berries and ice cream match perfectly with a crunchy granola crust.
Tender, sweet peaches bring a delicious twist to this classic comfort dessert. Substitute an equal amount of fresh peaches for the frozen if they're in season. Serve warm, with softly whipped cream or vanilla ice cream if desired.
Prepared ingredients make this pie easy to assemble. We recommend using premium ice cream.
This satisfying soup gets its creaminess from pureeing the vegetables and not from added cream. The swirl of red pepper garnish adds colourful flair.
Angel food cake hiding a circle of ice cream, smothered in whipped cream and served with fresh strawberries is a true celebration of early summer. Best of all, this dessert can wait patiently in the freezer for the happy occasion.
Nice cream is a vegan iced dessert made from mashed frozen bananas. It’s as creamy as soft ice cream and contains no dairy. Infinitely versatile, it’s a great way to use up overripe bananas...other than banana bread!
Creamy, classic, delicious and irresistible ice cream is always a summer favourite. Choose berries that are ripe and red in the centre for the best flavour and colour.
