When a light cake is called for, this cholesterol-free classic from Donna Bartolini is the perfect choice. Serve with berries.
You can find lollipop sticks and flavouring oil at most bulk food stores or cake decorating shops.
Light golden and crisp outside, chewy and white inside, these cookies are the perfect show-offs for a natural pairing of flavours. If you don't want to pipe the batter into rounds, drop it by tablespoonfuls (15 mL).
The flavour of this decidedly adult indulgence will linger throughout your romantic evening. The recipe can be doubled to fit a 9-inch (2.5 L) springform pan.
German for “cinnamon stars”, these chewy treats are baked with a meringue topping.
Just like this airy soufflé you'll be puffed up with pride upon hearing the compliments as it comes to the table. A garden salad is a healthy accompaniment.
