Rosemary and Garlic Gluten-Free Sandwich Bread
Rosemary and garlic are an ideal flavour match—perfect for this simple loaf. Try it with your favourite meats or cheeses.
Rosemary and garlic are an ideal flavour match—perfect for this simple loaf. Try it with your favourite meats or cheeses.
The tender, mild cloves of roasted garlic make this simple preparation special enough for company.
This seasonal pizza combines a heavenly trio of fresh ripe tomatoes, sweet and peppery basil and piquant garlic for authentic Italian flavour.
Let your guests squeeze the mellow garlic onto their servings of this succulent chicken dish requested by a reader on our "Fare Share" page in the September issue.
Looking for a new flavour combination for a party dip? Here, eggplant and mild roasted garlic are accented with fresh herbs and balsamic vinegar. Serve with crackers, thin slices of toasted bread, breadsticks or vegetables.
Fresh rosemary and garlic gently kneaded into this easy loaf give sandwiches an extra layer of flavour. Try this bread with roast chicken, thinly sliced ham or roast beef.
Take mashed potatoes (a favourite comfort food) to soaring new heights with the simple addition of goat cheese and garlic. You might want to make a double batch for a crowd – it will fly off the table.
Garlic becomes sweet as it cooks gently in this fennel-laced broth. The fennel fronds have a delicate flavour similar to dill. Serve with creamy mashed potatoes and steamed asparagus.
This isn’t your average pasta. Packed with nutritious veggies, crumbly bacon and the easiest garlic cheese sauce, you’ll want to have this on your weekly dinner rotation.
Garlic and rosemary give an earthy but bright flavour to this whole grain–enhanced loaf. It's nice on an old-fashioned sliced chicken, ham or roast beef sandwich with all your favourite toppings.
