Green Mango Salad
Inspired by the popular Thai salad, this green mango salad recipe will wake up your senses.Tangy and full of texture, this cashew-studded salad travels well for pot lucks and makes a great starter or side to just about anything.
Inspired by the popular Thai salad, this green mango salad recipe will wake up your senses.Tangy and full of texture, this cashew-studded salad travels well for pot lucks and makes a great starter or side to just about anything.
Miniature popovers make for excellent finger food. The mild flavours of the crab and green onion are just piqued by the jalapeño pepper.
The sweetness of honey perfectly balances the sharpness of the greens. Frisee is a nice addition, if available.
Sautéed green beans and peas are a classic. They're simple to make and have just enough butter and lemon to let their fresh flavours pop.
Bright-green tender-crisp beans are the perfect companion to classic roast chicken. Salty feta cheese and a touch of lemon take this dish over the top.
Serve with Baguette and Mixed Greens with Dijon Vinaigrette (see recipe links below).
A salade composée— arranged rather than tossed — is an attractive way to serve beans. The hard-cooked eggs, tomatoes and black olives that surround the dressed green beans are perfect flavour and colour complements.
This creamy, herby dressing coats tender greens perfectly. For less fat, use light mayonnaise and sour cream.
A bright, citrusy dressing accented with dill gives a sweet-tart tang to green beans. Toasting the pine nuts makes their flavour richer.
Perfect for any party or summer barbecue, these green beans make fantastic garnishes for cocktails (think Caesars!). You can also add them to any sandwich, burger, cheese platter or charcuterie tray. Or just enjoy them straight out of the jar.