To-do list: Adults: Peel pineapple (if necessary) and slice into rings. Tend broiling step. Children: In small bowl, stir brown sugar with maple syrup; spoon over pineapple.
Waffle irons are quite affordable and easy to use – perfect for any household with kids. Serve with maple syrup and bananas in winter or fresh berries in summer.
When Saturday or Sunday stretches lazily before you, why not make everyone's favourite breakfast food? Set out maple syrup, a fruit sauce and yogurt for a choice of toppings.
Tangy mustard, sweet maple syrup and robust rosemary make the perfect flavour combination for baked squash wedges. To add a little kick, use spicy Italian sausages instead of the mild ones.
Savour the sweet, nutty flavour of acorn squash and honey-like sweetness of figs in this fall-flavoured salad that's brushed with the perfect combination of maple syrup and brown sugar.
You might want to make and freeze a double batch of these hearty pancakes to reheat in the toaster for a satisfying and easy midweek breakfast. Serve with maple syrup.
This dessert sings with the all-Canadian taste of real maple syrup. Each serving is topped with crunchy maple pecans (add a dollop of whipped cream, if you like) for a decadent dessert.
Maple syrup and maple-flavoured whisky liqueur bring a touch of Canada to this holiday classic. Individual turnovers make for easy entertaining. Freeze the unbaked turnovers and bake them straight from the freezer. If maple-flavoured whisky is unavailable, you can substitute brandy.
Nothing says Canadian more than maple syrup, and when blended into a fall favourite such as this squash, it turns Rose Murray's familiar dish into a make-ahead classic that's perfect for entertaining.
