Fagioli means "beans" in Italian. Here, we've adapted a traditional Italian soup to make a hearty pasta dish by the same name.
Use any short pasta shape in this kid-friendly dish. Since the pasta cooks right in the sauce, it saves valuable cleanup time on a busy weeknight. For variety, use any vegetable that your children like instead of the zucchini.
This speedy dish is ready in the time it takes to cook the pasta.
So delicious (obviously) and nutritious, you'll love noshing on this vibrant pesto pasta.
This creamy pasta fools you into thinking it's sinfully rich. The evaporated milk is the culprit: it is much lower in fat than cream. Plus, it has 80 per cent more calcium than regular milk. Chicken provides protein in combination with pasta, a carbohydrate. Did we mention that it tastes good, too?
This pasta has few ingredients, cooks up in a snap and tastes of summer. It's perfect for a main dish but also makes a lovely first course for six to eight people. Bread crumbs and pasta water help make the delicious light sauce. Keep this recipe on hand to try with homegrown tomatoes when they are in season.
This quick and simple pasta dish really showcases your cheese-making skills.
The secret to this light, fresh pasta is in the cooking liquid: It’s flavourful and starchy, which helps coat the noodles.
This easy tasty pasta salad is loaded with calcium. Omit the banana peppers if your child is not a fan of hot food.
