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29 recipes for "port"
29 recipes
Apple Fig Bread Pudding with Maple Walnut Sauce

Apple Fig Bread Pudding with Maple Walnut Sauce

Jul 14, 2005

Maria considers her bread pudding — which she makes to use up stale bread — "somewhat of a Portuguese dish given that it's been born out of the judicious use of food." The recipe also calls for dried figs, a plentiful fruit in Portugal. "The maple syrup," says Maria, "gives it that extra bit of sweetness and decadence," and honours Canada, the country where she's lived most of her life.

Jasper Christmas Pudding

Jasper Christmas Pudding

Dec 11, 2008

A recipe steeped in tradition is always part of the Jasper Christmas, starting with the four Christmas in November programs and carrying right through to the real Christmas and New Year's Eve. Serve with Classic Crème Anglaise.

Glazed Pear Tart with Pecan Crust

Glazed Pear Tart with Pecan Crust

Aug 6, 2005

This is a memorable fall tart that calls for one essential ingredient: fully ripe and juicy pears, Bartlett being the most fragrant. Hard crisp pears will not soften enough to bake with the pastry. Since pears are harvested when they're still hard, you need to ripen them ahead for this dessert. Enclose them in a single layer in a paper bag and store at room temperature away from sunlight for 3 to 4 days, or uncovered on a tray, about 5 days.

Roast Pork Loin

Roast Pork Loin

Feb 3, 2010

The Douro region is famous for its tasty veal and black pork raised on its dry, hilly terrain. Wherever I travelled down the valley, I was served a roast veal or pork loin with roasted potatoes, sliced potatoes with onions baked in a generous amount of olive oil, or thinly sliced fried potatoes. The roast I was served on the stunning terraced garden of the Quinta das Carvalhas was studded with prunes.

Roast rib of beef

Roast Rib of Beef

A rib of beef is the ultimate roast for a special occasion, but any beef roasting joint will give you great results as well.

Plum-Glazed Roast Turkey with Plum Gravy

Plum-Glazed Roast Turkey with Plum Gravy

Aug 30, 2006

Pick up the October 2006 issue of Canadian Living magazine and celebrate Thanksgiving with our "Dining Inn Style" menu for eight featuring this tantalizing main event.

Portuguese Sweet Bread

Portuguese Sweet Bread

Jul 14, 2005

From multicultural Toronto, colourful loaves decorated with candied fruit are a buffet centrepiece showstopper. You can bake the loaves in the shape of either a festive ring or braid.

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