Pull out one of these spicy, filling homemade roll-ups for a microwaveable lunch with a salad or serve them with rice for a hearty dinner.
This "steak" is vegetarian-friendly but hearty enough for any meat lover.
Give your burgers a southwestern kick with this beef patty recipe, made special with Cajun seasoning and perfect for an afternoon barbecue.
Crab cakes are spectacular on their own, but chef Dale Nichols can't resist adding a freshly spiced mango pickle and a drizzle of fresh herb oil. Frozen crab is sold in cans or blocks at seafood shops and some supermarkets.
This roast is delicious sliced and served with potato salad or on a bun with your choice of mayonnaise and mustard, sauerkraut, coleslaw or corn relish.
For a taste of the Deep South, try this slightly crunchy skillet cake. Accent it with tomato relish and serve with mustard greens or spinach and baked chicken.
All this rustic pie needs to accompany it is a crisp green salad and your favourite chili sauce, relish or pickle. It offers a delicious change from tourtiere.
This fairly dry sambal paste is half relish, half sauce. It is wonderful atop saltwater fish such as striped bass. Adjust the heat by varying the chili powder to taste.
