Serve with: Baked potatoes. Comforting and easy to prepare, this roast simmers away by itself, leaving you free to sit back and relax.
This Thanksgiving, enjoy a succulent roast turkey that's stuffed and glazed to perfection.
This pork roast demands little marinating time and just a couple of quick bastes while it's in the oven. Ontario pork and locally made Riesling wine are some of the province's best ingredients. Make sure you enjoy a sip or two of that Riesling while you roast the pork.
Roast prime rib of beef certainly speaks of a grand celebration. The simple, flavourful sauce of slightly thickened pan juices, or jus lie mixed with wine and stock adds a touch of sheer elegance. For a dramatic holiday presentation, choose a roast with at least three ribs.
Though juicy and flavourful, this roast is best cooked to no more than medium.
A bit like mini sandwiches with a creamy filling, these intriguing bites taste best made with rare roast beef.
One of the most delicious Mennonite dishes is a roast chicken, stuffed with a raisin-studded bubbat or quick bread that bakes right in the chicken cavity.
Use a small roasting pan (about 12- x 10- x 2-inches/30 x 25 x 5 cm) to fit this compact roast. In a larger pan, the drippings may burn and lead to disappointing gravy. Save half of the meat and some gravy for Monday's meal.
This is a great weeknight dinner recipe, combining ingredients that are usually in the cupboard plus leftover roast from a weekend meal. It freezes well after cooking and can be re-heated in the microwave.
Fragrant with roasted garlic, this roast makes an easy and impressive centrepiece to a harvest menu.
