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29 recipes for "scalloped potatoes"
29 recipes
Oven-Roasted Tomatoes

Oven-Roasted Tomatoes

Oct 16, 2017 Appetizers

We can't get enough fall veggies. Case in point: our current obsession with these good-for-you, easy-peasy roasted tomatoes. Use them in our Vegetarian Harvest Lasagna or layered in scalloped potatoes, chopped in salads and pasta dishes, on pizza—you name it!

Roasted Beets

Roasted Beets

Jul 14, 2005

Roasting the beets intensifies their natural sweetness. You can roast them ahead of time, then reheat them on a separate rack while the Scalloped Sweet Potatoes bake.

Potato Gratin with Caramelized Onions

Potato Gratin with Caramelized Onions

Jul 14, 2005

This is chef Taylor's rich, crusty and fancy scalloped potatoes. We've added two lighter versions: one with milk and another with a lighter béchamel sauce instead of the whipping cream.

Creamy Potato Casserole

Creamy Potato Casserole

This is a traditional Swedish Christmas take on scalloped potatoes, also known as Jannson's Temptation. The anchovies may seem unusual, but they add lots of flavour without being the slightest bit fishy.

Dauphinoise Potatoes

Dauphinoise Potatoes

Jul 14, 2005

Antony Nuth of Herbs restaurant in Toronto inspired this glamourous version of traditional Sunday night scalloped potatoes, made velvety with whipping cream. Yukon gold potatoes add rich colour; cut them into very thin, slightly translucent slices. If time is a factor you can make this dish the day before and reheat it.

Barbecue-Roasted Turkey

Barbecue-Roasted Turkey

Jul 14, 2005

This unstuffed barbecued bird has a hint of smoky flavour that you'll love. It also frees up oven space for accompaniments such as biscuits, scalloped potatoes or apple cobbler. We find that turkeys 14 pounds (6.25 kg) and under are more suitable for roasting on the barbecue than larger ones.

Kay Spicer's Chicken Soup

Kay Spicer's Chicken Soup

Jul 14, 2005

Kay Spicer, food writer and author of the cookbook Light & Easy Choices (Grosvenor House Press Inc., 1985), has three grown-up children who each have a different favourite dish. Son Bob goes for scalloped potatoes baked with pork chops, a dish that harks back to his mom's Prairie roots. Daughter Patti says rice pudding is her favourite ("no contest,"), and home economist daughter Susan Spicer Angrove opts for chicken soup, saying, "We all used to beg her for chicken soup." Fresh-tasting and tomatoey, it's a memory-making soup.

Best Perogies...Ever.

Best Perogies...Ever.

May 12, 2009

This is something our family makes once a year. It's our Christmas tradition. I like to make it for special occasions if I'm having friends over for dinner other times of the year too. Our friends and family just can't get enough of them. I have yet to find store bought perogies that compare to these ones. Once you try these, you may never go back. This recipe really didnt fit into any of your catagories, but it is one of those awesome home cooked meals all my family and friend rave about.

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