This creamy, sweet dressing with a hint of citrus pairs nicely with a spinach and strawberry salad. For 4 servings, toss 1/3 cup (75 mL) dressing with about 8 cups (2 L) greens.
One serving of this dish provides half of the recommended daily dose of fibre.
Granola bars make a great snack at any time. You can wrap and freeze them separately for up to one month to pop into lunches in the morning.
Fresh, light and tangy with zesty orange, this dressing is enough to coat 15 cups (3.75 L) of mixed greens, perfect for eight people. Use a combination of spinach and Boston and leaf lettuces, then accent both the colour and dressing with a sliced orange.
Chunks of peaches put flavour in every bite of these muffins. If fresh peaches are unavailable, drain canned or thawed peaches well and place on paper towels to absorb any excess liquid before using.
Just a hint of icing peeks through the tiny window on these yummy, thin cookies.