Gluten-Free Chocolate-Dipped Peanut Butter Balls

Gluten-free icing sugar is available at health food and bulk food stores. Look for natural peanut butter that's made from peanuts only or for brands that have no icing sugar added. Stir the peanut butter well before using because the oil rises to the top.

The Ultimate Banana Bread

The aroma of baking banana bread is enough to drive just about anyone wild with anticipation. Our best version— made using the surprising (and mysteriously effective) technique of "marinating" the bananas in a buttermilk and baking soda blend—delivers on all counts. It's moist, buttery, sweet and chockfull of banana flavour.

Caramel Pretzel Brownies

Indulge in these decadent brownies that have got the most irresistible flavour and excellent crunch thanks to a pretzel topping.

Salted Chocolate & Marshmallow Sweet Potato S'mores

We've paired two beloved comfort foods—loaded potatoes and s'mores—for a sweet campfire-style treat that can be enjoyed right at home.

Double Whammy Chocolate Cream Pie

White Chocolate Lemon Tart

The Best Chocolate Toffee Brownies

These brownies have become The Test Kitchen's secret weapon for parties, showers, gifts and other occasions. The combination of rich dark chocolate and a sublte crunch from chopped toffee bars is what makes them the best brownies you'll ever make.

Chocolate Toffee Hello Dollies

Trust us, these easy-to-make squares will be the hit of your holiday parties and family gatherings. Wrap them in cute little boxes and hand them out as hostess gifts at all of your festive get-togethers.

Double-Chocolate Biscotti

Why choose between semisweet and white chocolate when you can have both? This homemade version of the light and dark biscotti, a coffee shop staple, brings both luscious types together in perfect harmony.

Truffle Croquembouche