Velveeta Scalloped Potatoes

This dish has been a long-time tradition with my family. It is great served with baked ham, or meatballs or roast. A special occasion dish because it is rich and very creamy.

Gratin Dauphiniois

These French make-ahead scalloped potatoes are rich and glorious.

Classic Hollandaise Sauce

Heavenly Butter Tarts

Viennese Caramel Coffee

Caramel Sauce

Roasted Red Pepper Sauce

Scalloped Potatoes

My mother used to make this when I was a young girl. In those days she had access to fresh farm cream and this dish was a very special treat as well as easy to make. It is even better reheated as a midnight snack.

Fettuccine Alfredo with Broccoli

Broccoli gives this classic a lift in both colour and nutrition — a great combination for Wendy to serve to a friend. Grating your own Parmesan cheese guarantees the freshest flavour.

The Blomidon Inn's Mussel and Scallion Soup

Pernod, the French licorice spirit adds a distinctive note to the chowder. You can add a few strips of tomato and green onion (scallion) to garnish each soup bowl.