Custard-Topped Berry Kuchen

This moist, tender coffee cake scented with lemon and nutmeg is a farmhouse classic that's sturdy enough to carry to picnics or potlucks. It is irresistible with coffee or a glass of milk, especially when still warm from the oven.

Lemon Cheesecake Streusel Pie

Layers of creamy cheesecake, tangy lemon filling and crunchy streusel come together fabulously on a flaky crust.

Maple Syrup Pie

Dark or amber maple syrup gives this rich, sweet pie the best flavour. Serve with whipped cream.

Candy Cane Slices

This family favourite from Diane Zajac of Peterborough, Ont., has appeared on her Christmas table for about 20 years.

Mushroom Cheese Soufflé

Just like this airy soufflé you'll be puffed up with pride upon hearing the compliments as it comes to the table. A garden salad is a healthy accompaniment.

Green Goddess Devilled Eggs

No party would be complete without devilled eggs. Garnishing them with fresh chives or parsley gives guests an indication of the seasonings in the filling. To make egg peeling easier, add 1 tsp baking soda to the boiling water.

California-Style Eggs Benedict

Tomato and Chorizo Baked Eggs

This versatile, easy to assemble meal is sure to become a family favourite. Topped with crispy chorizo, this dish is decidedly for dinnertime, but when made with another type of sausage, it could also make a nice brunch main. Serve with crusty bread.

Whole Wheat Pecan Waffles

Voluptuous Vanilla Ice Cream

For an excellent vanilla taste, choose pure vanilla: It may be more expensive, but a little of the good stuff goes a long way toward great flavour. This creamy, pale sunshine-coloured ice cream is delicious on its own, or with added flavours stirred in before the final freezing.