Search in:

685 recipes for "mushroom"
685 recipes
Porcini Salt

Porcini Salt

Oct 17, 2007

Flavoured sea salts are one of the new trends in specialty food shops. Chefs like to use them as finishing salts sprinkled on food just before serving. This woodsy mushroom-flavoured salt takes roasts and steaks to new heights. – Rheanna Kish

Marinated White Bean and Vegetable Salad

Marinated White Bean and Vegetable Salad

Leftover beans and jarred red peppers allow this salad to come together in a matter of minutes. To customize this recipe throughout the week, add leftover grilled or roasted veggies such as mushrooms, onions and eggplant, depending on what you have on hand. Just be sure to add any green vegetables at the last minute to preserve their colour.

Grilled Portobello Salad with Arugula

Grilled Portobello Salad with Arugula

Portobello mushrooms vary in size so look for small ones that will give you eight to a pound (500 g). If unavailable, you can quarter larger ones after grilling if desired. Use a potato peeler to shave off curls of cheese.

Cheesy Portobello and Egg Burgers

Cheesy Portobello and Egg Burgers

Hearty mushrooms make these breakfast sandwiches a scrumptious meatless alternative to the classic sausage-and-egg combo. You can always swap the English muffins out for whole wheat ones, or even skinny pitas, if that's what you have on hand.

Salmon Strudels

Salmon Strudels

Jul 14, 2005

"What can we make ahead when we entertain?" is one of the most frequent questions we get. Here's the answer that satisfies every time: an elegant phyllo-wrapped salmon fillet gussied up with wild rice, mushrooms and spinach.

Cheesy-Mushroomy Scalloped Potatoes

Cheesy-Mushroomy Scalloped Potatoes

Dec 4, 2009

As a side - usually to ham. My Mom used to make this dish and I hated how the hot milk curdled. She substituted cream of mushroom soup for half the milk and - tada! - we all loved it - and still do!

One-Pot Chicken Cacciatore

One-Pot Chicken Cacciatore

Jul 14, 2005

"We always have several cans of mushrooms on hand to throw into spaghetti sauce for something special," says reader Mary Ann Dudragne via the Internet. Here, we've added chicken and an extra-easy cleanup to this one-pot recipe.

Meat Loaf Burgers

Meat Loaf Burgers

Jul 14, 2005

Delight your family with burgers that capture the flavour of meat loaf. You can further enhance the treat by topping with shredded mozzarella or Cheddar cheese and gilding the lily even further with  Cooked Brandied Mushrooms. Serve on onion buns.

Mustard Sage Pork Chops With Israeli Couscous

Mustard Sage Pork Chops With Israeli Couscous

Dec 3, 2012

Tender-crisp edamame adds a healthful twist to this wintery mushroom couscous. Mustard, chicken broth and sage come together with the pork chop pan juices to create a quick and tasty sauce. Serve with arugula salad with a lemony dressing.

SPAGHETTI AGLIO E OLIO

Spaghetti Aglio e Olio

Simple, economical and delicious, spaghetti with garlic and oil is an Italian specialty from the Naples region. We added bread crumbs for extra crunch and Parmesan to taste. You can also incorporate vegetables, such as broccoli, kale or mushrooms.

© 2025 TVA Group. All rights reserved.

Login

Forgot password ?

Sign up