A fabulous pumpkin pie is a combination of a crisp flaky crust and smooth, creamy custard. For guaranteed success, quick-chill and prebake the crust at a high temperature before adding the pumpkin custard and baking the pie at a lower temperature.
As this cake bakes, it fills the air with the heavenly scent of spiced apples. The rich nutty flavour of brown butter icing transforms this everyday treat into a company-worthy dessert. Cost: $0.50/serving
A recipe steeped in tradition is always part of the Jasper Christmas, starting with the four Christmas in November programs and carrying right through to the real Christmas and New Year's Eve. Serve with Classic Crème Anglaise.
Comfort food at its finest, this decadent mac and cheese recipe is elevated with the addition of black truffle oil and locally sourced pancetta, yet simple enough to make when there is little time to plan.
Serve up this veggie-forward masterpiece for breakfast, lunch or dinner.
Browning the butter adds a deep, nutty aroma to the filling.
Mac and cheese for under 350 calories? You bet! The sauce may seem a little thin at first, but it absorbs into the pasta quickly. Cooking the pasta with the squash saves time and keeps dishes to a minimum; keep in mind that the pasta will need less time to cook, so add it after the squash, following cooking directions on package.
A cute, sparkly maple leaf garnish, and a simple mug of white hot chocolate becomes the perfect patriotic beverage. This recipe doubles easily, so it's perfect for a crowd–just be careful not to overfill your blender.
