Mushroom Chicken
Jul 14, 2005
Rice cooks in the time it takes to make the main course. Here are two ways to cook it until tender and make enough for four servings.
This flavourful winter vegetable strudel works double duty. It's an impressive side dish and an elegant way to remember vegetarian friends and family.
Fluffy couscous, mixed with shredded carrot for a little crunch then tossed with a simple fresh dressing, is so quick and delicious that it will soon become a favourite side dish. It can be served either warm or at room temperature.
Serve this Greek-inspired dip with Pita toasts.
Use this zesty dressing as a sandwich spread or even a vegetable dip.
Wrap up two of these tasty biscuits to go with a vacuum bottle of hot soup. Or use them instead of bread for sandwiches. Children love variety and these are a bit different than just plain sandwiches.
