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3120 recipes for "egg"
3120 recipes
Prune and Lemon Filled Doughnuts

Prune and Lemon Filled Doughnuts

Oct 25, 2012

Serve these doughnuts warm to holiday houseguests and they'll never want to leave. The prune and lemon filling gives these a sweet and sophisticated flavour, but you can substitute whatever jam you have on hand if you prefer. Save the scraps from the second round of doughnuts to fry and roll in sugar as a bonus treat.
 

Silky Mocha Layer Cake

Silky Mocha Layer Cake

A smooth ganache topping is an easy yet impressive finish to this moist chocolate cake, which is layered with a buttery espresso-flavoured icing. Top the cake with the chilled chocolate shards just before serving so they keep their shape.

Sparkly Spiral Cookies

Sparkly Spiral Cookies

Sep 22, 2014

A simple icing trick turns these sugar cookies into glittery works of art. Make sure you gently tap off as much excess decorating sugar as possible for the most polished end-result. You can also use a toothpick to scrape off any loose sugar after the cookies are dry.

Maple Caramel Rolls

Maple Caramel Rolls

Apr 9, 2025

Give beloved cinnamon rolls a Canadian twist with our favourite national ingredient—maple syrup—for an epic flavour combination you won’t be able to resist.

The Ultimate Peach Pie

The Ultimate Peach Pie

Fresh peaches at the market are a sure sign that summer is here. And there's no better way to celebrate than with our Ultimate Peach Pie. A hint of vanilla in the filling brings out the best in the peaches, and a sprinkling of cornmeal in the flaky pastry adds a satisfying crunch. Be sure to bake the pie on a baking sheet to catch any juices that spill over.

Toffee Banana Family Tree Cake

Toffee Banana Family Tree Cake

Jan 13, 2009

Celebrate this summer's reunion with a cake displaying your family tree. To get it to the picnic, cover it with a cake dome, or place toothpicks at 2-inch (5 cm) intervals around top edge and drape with plastic wrap, then transport it in a cooler.

Eggplant and Spinach Lasagna

Eggplant and Spinach Lasagna

Jul 14, 2005

This colourful vegetable lasagna will delight vegetarian guests — and even the most dedicated meat eaters, too — with its rich flavours. You can save time by using 4 cups (1 L) of store-bought pasta sauce instead of making the tomato sauce.

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