Marinated Short Ribs

Succulent marinated beef short ribs are roasted to render out most of the fat, leaving juicy, deliciously spiced meat. Buy thick-cut short ribs, at least 2 inches (5 cm) thick, known as "flanken-style" at Jewish butcher shops. You can separate them into one-rib pieces if you like.

Spice Sugar Cookies

Cauliflower Mac & Cheese

Our Cauliflower Mac & Cheese is topped with garlicky, buttery bread crumbs.

THAI CHICKEN SALAD CUPS

Mostaccioli: Italian cookie recipe

In Roman times, these cookies were sweetened with the must, or mosto (as the name indicates), left over from wine production. Give this Italian cookie recipe a try for a change.

Sweet-and-Sour Braised Beef with Prunes

Prunes flavour this rich sweet-and-sour beef stew. If using beef stock instead of beer, reduce the salt by half.

Beet Carpaccio & Quail Eggs

Spiced Peaches

Choose ripe, firm blush-red peaches for vibrant-looking syrup. The lemon juice mixture prevents the peaches from discolouring.

Spiced Peaches

Enjoy the taste of summer long after the season has passed. Choose ripe firm blush-red peaches for vibrant-looking syrup. The lemon juice mixture prevents the peaches from discolouring.

Romesco Sauce

Serve this warm sauce spooned over grilled or broiled firm white fish, such as halibut or cod, or with grilled shrimp or chicken. It also makes an excellent dip. The large yield means you can freeze some of the sauce to have on hand at a moment's notice.