Two birds combine to make an interesting flavourful pie. This recipe makes two pies, so you have one for now and one for later.
This impressive bakery speciality is easier to make than it looks. And once you've mastered choux pastry, you can pipe it into a number of different shapes to make éclairs and other tasty treats.
Neighbours can share the production of this inviting dessert. One can make the cake while others bring the ice cream and berries.
Serve this dessert with whole fresh raspberries in the summer or, in winter, puree frozen raspberries to serve as a sauce.
Serve with a crusty baguette for a satisfying cold-weather meal.
Bring back a retro classic with this seasonal upside-down cake that's delicious served warm or at room temperature. Our simple glaze gives it a quick yet special finish.
