Double Chocolate Lamington Squares

Enjoy these Australian squares just as they are, or dip them in a mug of hot cocoa for the ultimate treat. While they're traditionally made with sponge cake, our version uses easy-to-make chocolate pound cake instead, making them a sinfully indulgent dessert for chocolate lovers. To retain their moistness, store the squares in the fridge.

Our Favourite Chocolate Layer Cake

A favourite in the Test Kitchen, this cake is a classic that never goes out of style.

Marble Loaf with Chocolate-Hazelnut Glaze

Chocolate Cookies & Cream Yule Log

Gluten-Free Ginger-Spiced Snickerdoodles

Crispy edges and a soft, chewy centre—what’s not to love? These sweet and spicy gluten-free treats are bound to become a favourite. See below for our cream cheese sandwich variation.

Buttermilk Waffles

These classic buttermilk waffles are perfectly crispy on the outside and tender on the inside. The best part? You can prepare the batter the night before and wake up to a tasty feast that's ready in minutes.

Reindeer Cupcakes

North Pole-inspired characters are cute as a button - and delicious, too. Get the kids involved in the easy decorating.

Mochaccino Cupcakes

We love coffee, and anything coffee flavoured—so trust us when we say these little bites of delight need to be in your recipe repertoire.

Cranberry Apple Tarts with Brandied Cream

Get in the holiday spirit with this festive (and easy!) dessert that you can make ahead and assemble before serving.

Unicorn Cupcakes

These cupcakes are our best bake sale solution: They're nut-, egg- and dairy-free, and almost too pretty to eat! What's more, they taste great, making them a fast favourite for kids and grown-ups alike.