3108 recipes for "egg"
Mocha Mousse Cake

Mocha Mousse Cake

This fantastic dessert should stay refrigerated until serving. Use a hot knife, wiping it clean after each cut to get pristine edges.

Triple Citrus Sugar Cookies

Triple Citrus Sugar Cookies

Apr 7, 2015

Take a break from traditional holiday desserts with these tart citrus cookies. For best results, use freshly squeezed lemon and lime juice in the icing.

Two-Tone Gingerbread and Shortbread Cookies

Two-Tone Gingerbread and Shortbread Cookies

Apr 28, 2016

Buttery shortbread gets a warm hug from spiced gingerbread dough in this mash-up of two favourite holiday cookies. A nutty brown butter glaze brings the two flavours together.

Chocolate Hazelnut Mousse Cake

Chocolate Hazelnut Mousse Cake

Dec 1, 2013

Crunchy meringue, silky mousse, moist chocolate cake and decadent ganache give flavour and texture to this ultimate cake, which is well worth the effort to make. You'll find already skinned roasted hazelnuts in some supermarkets. If not, just follow the tip, below.

Snowy Ginger Owls

Snowy Ginger Owls

Apr 7, 2015

These sparkly ginger owls are an adorable take on gingerbread men. We've chosen to decorate with snowy colours, but there's enough icing for you to play around with different shades.

Individual Salmon Pot Pies

Individual Salmon Pot Pies

Jan 8, 2014

These decadent, creamy, flaky-top pot pies are filled with some of the best Canadian ingredients: salmon, bacon, Dijon mustard, potato and leek. For an added dose of patriotic pride at your Olympic party, use a tiny maple leaf–shaped cookie cutter to cut out the steam vents on top.

Frosty Snowman Cookies

Frosty Snowman Cookies

Apr 21, 2016

Decorating sugar gives these snowmen a frosty glimmer. Tuck a couple of the cookies into a small clear bag, tie on a festive ribbon and attach the bags to gifts for a special homemade touch.

Haunted Gingerbread Shack

Haunted Gingerbread Shack

This spooky project has no base, so battery-operated flameless tea lights can be placed inside to cast an eerie glow through the windows and door. Leave the edges untrimmed after baking to give the shack its run-down look – perfect for Halloween.

Chocolate Triangle Cake

Chocolate Triangle Cake

Jul 14, 2005

Tall, dark and rich, this super-chocolaty cake spikes up the drama on your buffet table. A subtle hint of raspberry complements all the chocolate. Bake it, then layer together at least a day before the final assembly. Refrigerated, the finished cake can await your guests for up to two days.

Chunky Chocolate Spider Cake

Chunky Chocolate Spider Cake

With googly eyes and a spiky-toothed grin, this spider attracts plenty of attention. Simple decorating techniques make this a great novelty cake for parties, classrooms or after-school-club treats.

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