Cream of Mushroom Soup with Croutons

Per serving
Restaurant cost $4.50
To make $1.88
Savings $2.62

Healthy Lunch Tip: Restaurant soups can contain as much as 1,000 mg of sodium per bowl. The sodium in our homemade version is reduced by more than half of the average restaurant serving by using sodium-reduced chicken broth and less salt.

Thai Peanut, Grapefruit and Chicken Salad

Rotisserie chicken is the ultimate weeknight cheat. It shreds beautifully into this salad and soaks up the nutty citrus dressing. 

Chocolate Volcano Cakes

Dalvay Seafood Chowder

This chowder comes from executive chef Andrew Morrison of the spectacular Dalvay By-The-Sea Heritage Inn and Dining Room on P.E.I.'s North Shore. Morrison garnishes his bisquelike chowder with chervil and lobster roe. Many fishmongers sell fish stock, or you can make your own. In a pinch, dilute bottled clam juice with water or substitute chicken stock.

Exotic Mushroom and Bacon Stuffing Terrine

This easy stuffing cooks outside the turkey but still gets basted with pan juices. Time the baking with the last hour and 20 minutes of the turkey cooking.

Banana Nut Bread with Caramel Sauce

Glazed Strawberry Rhubarb Tart

Rhubarb cooked in a double boiler stays more intact than when it's stewed, plus it looks pretty beside the fresh strawberries.

Spaghetti Bake

This hearty dish will have your guests begging for the recipe. Be sure to bring it with you! Grating the vegetables reduces the amount of chopping and cooking time.

Scary Werewolf Cake

You won't be a scaredy-cat after digging into this hair-raisingly good, party-perfect cake.

Dark Chocolate Cream Cups with Spiced & Pear Topping