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350 recipes for "chips"
350 recipes
Creamy Chocolate-Filled Shortbread Cups

Creamy Chocolate-Filled Shortbread Cups

Jul 22, 2015

Velvety chocolate cream is nestled into crumbly shortbread cups in this new holiday classic. The cups puff up slightly when baked, but you'll still have plenty of room to spoon in the rich filling.

Ginger Butterscotch Squares

Ginger Butterscotch Squares

Jan 7, 2013

Sweet butterscotch squares hide a layer of crystallized ginger and velvety milk chocolate. These are pretty when packaged as gifts and are the perfect holiday treat to add to a bake sale.

Vegetarian Sloppy Joes

Vegetarian Sloppy Joes

While this take on a comfort food classic replaces the traditional ground beef with lentils, we promise you won’t regret the switch.

Zesty Chocolate Energy Bites

Zesty Chocolate Energy Bites

Dessert

Made with chia seeds and naturally sweet dates, these treats are a great pick-me-up for when you hit a mid-afternoon energy slump. Packed with fibre, they're a healthier snack to tide you over until dinner.

Triple-Chocolate Cake Cookies

Triple-Chocolate Cake Cookies

Jul 12, 2015

To achieve the super-soft texture of these chocolaty cookies, a little sour cream goes a long way. Drizzle the finished cookies with milk chocolate instead of white, if desired.

Peppermint Patties

Peppermint Patties

Dec 11, 2023

These refreshing bite-size desserts are easy and fun to make—no oven required!

Toasted Coconut and Mango Squares

Toasted Coconut and Mango Squares

Jul 27, 2015

For the mango purée, blend 4 cups of frozen cubed mango, thawed, (or 2 to 3 peeled and pitted ripe mangoes) in a food processor until smooth. Press the purée through a fine-mesh sieve for a silky, smooth texture.

Big Fat Molasses Cookies

Big Fat Molasses Cookies

Apr 21, 2016

These soft and cakey molasses cookies are rolled in coarse turbinado sugar for a pleasant crunch and an extra hit of sweetness.

Chewy Spiced Double-Chocolate Cookies

Chewy Spiced Double-Chocolate Cookies

These chewy, mildly spiced cookies are covered in a pretty crunchy coating. They may appear soft when they come out of the oven, but they will firm up as they cool.

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