330 recipes for "coconut"
Reverse Nanaimos

Reverse Nanaimos

Dec 18, 2002

Nanaimo bars are one of the most popular treats from the kitchen – even though they're not baked. In this version, food writer Carol Ferguson gives them a twist by layering dark between light colours, thus reversing the classic colour scheme.

Thai Tofu and Squash Curry

Thai Tofu and Squash Curry

Jun 16, 2009

A vegan dish is one that contains no animal products, and this curry is a full-flavoured example of the genre. Squash and red pepper provide brilliant colour and textural contrast to firm tofu in this one-pot dish. We use firm tofu in stews because it holds its shape well when stirred. If you aren't into fiery foods, you can use Thai Kitchen red curry paste (which we find milder than other brands), reduce the amount or use mild Indian curry paste. Serve over rice or noodles.

Garam Masala Drumsticks With Aloo Gobi

Garam Masala Drumsticks With Aloo Gobi

This Indian-inspired one-pan dinner is an easy weeknight meal. Aloo gobi means potato cauliflower, which is often seasoned with garlic, onion, ginger, curry and turmeric, which gives it its yellow colour.

Chili Chicken Tacos With Mango Slaw

Chili Chicken Tacos With Mango Slaw

Feb 6, 2017 Dinner Lunch

Tacos reign supreme in Camille Moore's house. She often makes a double batch of the chicken filling and freezes the leftovers to have on hand in case a sudden taco craving strikes or to save prep time when entertaining. In this recipe, she uses one of her favourite cooking techniques—braising—which guarantees the juiciest, most tender pull-apart chicken thighs you've ever had. Look for dried chilies in major supermarkets and at Latin American grocers.

 Caribbean-Style Pork Curry

Caribbean-Style Pork Curry

Jan 19, 2022

This curry is inspired by Pork Colombo, a stewed dish popular in West Indian cuisine. It takes its name from the Colombo spice blend, which can be found in major supermarkets or West Indian grocery stores. You can also prepare it yourself.

White Bright Fruitcake

White Bright Fruitcake

Dec 17, 2009

This cake doesn't have the regular fruitcake staying power and should be eaten within a week. If you can't find the individually packaged candied citron, lemon and orange peel, use 1 lb 2 oz (560 g) candied mixed peel.

Mango Crème Brûlée

Mango Crème Brûlée

Jul 14, 2005

Garnish with a selection of tropical fruits, such as sliced papaya, mango or star fruit.

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