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380 recipes for "egg_white"
380 recipes
Cinnamon Stars

Cinnamon Stars

Jul 21, 2009

These crisp star-shaped cookies, or zimtsterne, are a tradition during the German festive season. Since the dough is sticky, it takes a little more effort than regular rolled cookies, but the results are well worth it.

Strawberry Marble Angel Food Cake

Strawberry Marble Angel Food Cake

Jul 14, 2005

Complete your Easter lunch with a cake that's light as a feather and swirled with the pale pink of pur strawberries. If you like, garnish with whole strawberries instead of sliced.

Chocolate Espresso Torte

Chocolate Espresso Torte

Jul 14, 2005

Cocoa powder gives this soft, fudgy cake deep colour and intense flavour. The cake may sink slightly in the centre. If this happens, just turn it over before garnishing with strawberries and chocolate syrup.

Chile Rellenos

Chile Rellenos

Mar 3, 2008

A bit time-consuming, but worth the effort, these cheese-stuffed and fried peppers are a Mexican staple. Fresh poblano peppers are mildly hot and darker green with more tapered tips than sweet green peppers. If they are unavailable or if you want a milder version, use small sweet red or yellow peppers.

Shrimp Casserole

Shrimp Casserole

Jul 14, 2005

This casserole is great for entertaining friends and family. It can be made with any combination of seafood, such as scallops, crab or lobster. Serve with green beans and an endive salad.

Baklava

Baklava

Jul 27, 2015

Sweet, flaky baklava is the perfect dessert to serve with tea at the end of a meal. Make sure your phyllo pastry is completely thawed before working with it, and don't worry if it tears—there are so many layers, no one will ever notice.

Dragonfly Cookies

Dragonfly Cookies

Jul 3, 2013

Fluttering dragonflies will catch everyone's eyes with their colourful sparkle and brilliant shades. Insert lollipop sticks into a few cookies before chilling them to make cookie pops.

Mocha Toffee Biscotti

Mocha Toffee Biscotti

Chocolate, toffee and espresso are made for one another. And this biscotti is screaming to be dipped into a good cup of coffee. Stirring the instant espresso into the chocolate while it's still warm gives it a chance to dissolve and impart the strongest flavour possible.

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