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407 recipes for "tomato_paste"
407 recipes
Braised Balsamic and Molasses Lamb

Braised Balsamic and Molasses Lamb

Nov 7, 2016 Dinner

The strong flavour of molasses stands up to lamb shanks, while braising mellows out the complex flavours. Serve with a side of couscous and an extra sprinkling of fresh thyme.

Tex-Mex Casserole With Monterey Jack

Tex-Mex Casserole With Monterey Jack

Nov 5, 2011

While Cubanelle peppers, zucchini and whole wheat tortillas are not traditional Tex-Mex ingredients, their flavours contribute to a new rendition of a classic.

Roasted Eggplant Soup

Roasted Eggplant Soup

Jan 5, 2012

Puréed roasted vegetables garnished with yogurt and parsley make an irresistible bowl of soup.

Vegetarian Cabbage Rolls

Vegetarian Cabbage Rolls

Jul 14, 2005

Double for a potluck or to have left-overs for freezing: use a 24-cup (6 L) roasting pan and bake, covered for 1-1/2 hours and uncovered for 30 minutes.

Kay Spicer's Chicken Soup

Kay Spicer's Chicken Soup

Jul 14, 2005

Kay Spicer, food writer and author of the cookbook Light & Easy Choices (Grosvenor House Press Inc., 1985), has three grown-up children who each have a different favourite dish. Son Bob goes for scalloped potatoes baked with pork chops, a dish that harks back to his mom's Prairie roots. Daughter Patti says rice pudding is her favourite ("no contest,"), and home economist daughter Susan Spicer Angrove opts for chicken soup, saying, "We all used to beg her for chicken soup." Fresh-tasting and tomatoey, it's a memory-making soup.

Curried Chicken with Mango

Curried Chicken with Mango

Oct 18, 2005

This is filled with vibrant colour and fresh flavour, thanks to the mango and red pepper. Serve with basmati rice and little bowls of green onions, coconut and cashews for everyone to help themselves. Garnish with cinnamon sticks.

Barbecued Roast Sirloin on a Bun

Barbecued Roast Sirloin on a Bun

Jul 14, 2005

A tender cut of beef, such as sirloin, can be grilled, sliced and topped with a zesty orange barbecue sauce to serve right away on crusty rolls. Or grill it ahead, slice and reheat on the barbecue or in the oven.

Lots of Mushrooms Lasagna

Lots of Mushrooms Lasagna

Jul 14, 2005

Lasagna packed with mushrooms and cheese will garner rave reviews from both vegetarians and meat eaters.

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