3714 recipes for "butter"
Blue Gooseberry Pie

Blue Gooseberry Pie

Jul 14, 2005

Whether you prefer sour green or tart-sweet red gooseberries, this vibrant purple pie screams out for a scoop of vanilla ice cream. A goose-shaped cutter adds a touch of whimsy.

Apple Rhubarb Turnovers

Apple Rhubarb Turnovers

May 12, 2010

You will have more than enough icing, so you may want to drizzle on a little extra. If you're in a hurry, use 1 pkg (397 g) frozen puff pastry instead of making your own. 

Maple Shortbread

Maple Shortbread

Mar 24, 2015

Canada, meet your new favourite cookie. We've done our country's iconic flavour justice by adding maple to the flaky cookie dough, then topping them off with a syrupy glaze.

Classic Cheesecake

Classic Cheesecake

Nov 16, 2007

It's easy to whip together Canadian Living's favourite cheesecake recipe. But be warned - this cheesecake recipe is addictive!

Peameal Bacon Sliders

Peameal Bacon Sliders

Oct 15, 2009

A classic Canadian staple becomes an instant hit in bite-size form. Mini-buns are available in many grocery stores or on special order from some bakeries. Or cut a loaf of focaccia in half through its depth to make two layers, then cut into 1-1/2-inch (4 cm) squares.? Garnish these delightful little sandwiches with pickled onions and gherkins.

Roasted Pork Tenderloin With Red Onion Gravy

Roasted Pork Tenderloin With Red Onion Gravy

Sep 5, 2011

Roasted root vegetables, such as potatoes, are the perfect side dish for this tenderloin. Start roasting them on a rimmed baking sheet 15 minutes before starting the pork. Nestle the pork next to the vegetables when you transfer it to the oven.

Victoria sandwich

Victoria Sandwich

Invented to cheer up a queen and still the star of the tea party, this featherlight cake is an all-around crowd-pleaser.

Sponge or sandwich?
There’s some debate over the correct name for this British teatime classic, with some experts pointing out that a true sponge contains no fat. What’s sure is that the Victoria sandwich, doyenne of the village fête, was named in honour of Queen Victoria.  In mourning after the death of her husband, Prince Albert, in 1861, The Queen retreated to her Isle of Wight home, where she was encouraged to give tea parties, and the Victoria sandwich was born. It was a new invention, baking powder, that gave the cake its heavenly rise.
 

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