Peameal Bacon Sliders

A classic Canadian staple becomes an instant hit in bite-size form. Mini-buns are available in many grocery stores or on special order from some bakeries. Or cut a loaf of focaccia in half through its depth to make two layers, then cut into 1-1/2-inch (4 cm) squares.? Garnish these delightful little sandwiches with pickled onions and gherkins.

Parmesan Black Pepper Biscotti

The crispy crumbly texture and richness of Parmesan in these savoury biscotti make them ideal for nibbling while sipping beer.

Maritime Medley Seafood Soup

Bring Nova Scotian shores to your kitchen with this vividly coloured and flavoured soup. Serve with crusty bread and a salad of early spring greens lightly dressed with olive oil and vinegar. Don't be afraid to vary the seafood according to availability.

Pot de Crème with Banana Caramel Sauce

Sweet Potato Meringue Pie

While the flavour and spices of sweet potato pie are similar to pumpkin pie, we switched it up with a graham cracker crumb crust. The elegant meringue topping was inspired by the sweet marshmallow-topped yams occasionally served as a Thanksgiving side dish.

Cheddar Pepper Tartlets

These buttery-crisp morsels filled with red pepper jelly have a hit of sweet heat to balance the sharp cheese. This recipe originated at Saskatchewan's Grandora Gardens, maker of fine pepper jellies.

Sugar Pie Verrines

Roast Prime Rib with Rosemary Jus Lie

Roast prime rib of beef certainly speaks of a grand celebration. The simple, flavourful sauce of slightly thickened pan juices, or jus lie mixed with wine and stock adds a touch of sheer elegance. For a dramatic holiday presentation, choose a roast with at least three ribs.

Stained Glass Cutout Brown Sugar Cookies

Brown sugar cookies are elevated with crushed hard candies that add a wow factor. Try our Stained Glass Cutout Cookies—they're just as pretty and delicious.

Prosciutto and Cheddar Puffs

Cheese puffs, or gougeres, are a French hors d'oeuvre traditionally made of choux pastry and Gruyere cheese. Caraway seeds, specks of prosciutto and aged Cheddar cheese make this a new version. For the fullest flavour and the highest, lightest puffs, use a well-aged cheese, such as three-year-old Cheddar.