Fluttering dragonflies will catch everyone's eyes with their colourful sparkle and brilliant shades. Insert lollipop sticks into a few cookies before chilling them to make cookie pops.
Timing is everything when it comes to soufflé success and a few minutes either way in the oven can matter. An optimum melt-in-your-mouth soufflé has a slight jiggle and a
centre that oozes seductively when spooned open.
Though the origin of this cake is debatable, its melt-in-your-mouth rich, yet light texture is not. The secret lies in an airy sponge and a combination of three kinds of "milk".
Enjoy these spiced confections on their own or take the flavour a step further by topping your latte with them—instant treat!
This classic treat is surprisingly easy to make and far better that the store-bought version. Whether you enjoy them as is, or dipped in melted chocolate or a hot cup of cocoa, you'll find them irresistible.
Perfectly rich and chocolatey, this cake makes a great dessert for dinner parties or date night.
This deep rich chocolate cake combines mascarpone, lemon and coffee for a new approach to a classic tiramisu. You can use orange-flavoured liqueur or 1 tsp (5 mL) vanilla plus 2 tsp (10 mL) water instead of the Marsala.
Angel food cake hiding a circle of ice cream, smothered in whipped cream and served with fresh strawberries is a true celebration of early summer. Best of all, this dessert can wait patiently in the freezer for the happy occasion.
