Tilapia with Cashew Crust
Jun 7, 2010
Marinades usually contain an acidic ingredient, such as vinegar, that helps tenderize as it flavours.
Marinades usually contain an acidic ingredient, such as vinegar, that helps tenderize as it flavours.
Marinades usually contain an acidic ingredient, such as vinegar, that helps tenderize as it flavours.
Serve this succulent salmon warm or chilled. This sauce is also delicious with steamed asparagus or artichokes. Green peppercorns in brine are often sold in small cans in gourmet and some large grocery stores. Sometimes green peppercorns are jarred in vinegar, in which case they should be drained and rinsed before using.
Rich seafood chowder doesn't have to take hours to prepare, and this recipe's the proof. All you need on the side is a crusty loaf of bread for dipping.
When in season, use summer squash varieties such as zephyr, gold bar or Italian zucchini in this simple vegetable medley.
