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5523 recipes for "pepper"
5523 recipes
Whole Grain Rotini With Lamb Ragout

Whole Grain Rotini With Lamb Ragout

Dec 3, 2012

Whole grain pasta is rustic enough to stand up well to a thick lamb-andtomato sauce. Topping it with creamy ricotta and fresh mint adds a touch of elegance. Serve with cracked black pepper and a simple green salad.

Pork and vegetable Quiche

Pork and vegetable Quiche

Oct 1, 2013

Sweet snap peas and red peppers are the perfect complement to rich pork in this fluffy quiche. For convenience, we've used prepared frozen pastry; be sure to choose a deep-dish variety to hold the generous amount of filling. 

Five-Spice Tofu Stir-Fry

Five-Spice Tofu Stir-Fry

Jun 5, 2009

Chinese five-spice powder (a mixture of cinnamon, cloves, fennel, star anise and Szechuan peppercorns) is available in the spice section of the supermarket. If you can't find it, use a pinch each of pepper, cinnamon and cloves instead.

Rice Salad With Pickled Carrot and Daikon

Rice Salad With Pickled Carrot and Daikon

This Korean-inspired rice salad features quick-pickled daikon, a sweet and crisp Asian radish. Hot red peppers vary in heat level, so make sure to taste a little piece so you can decide how spicy you want your salad.

Roasted Sweet and Spicy Brussels Sprouts

Roasted Sweet and Spicy Brussels Sprouts

Sides

In this piquant spin on boiled cabbage, brussels sprouts—the cruciferous vegetable's mini cousins—are roasted to crispy perfection, then tossed in a sticky Korean-inspired glaze. Gochujang is a red hot pepper paste that adds complex flavour and some heat.

Smoked Salmon Topped Green Onion Pancakes

Smoked Salmon Topped Green Onion Pancakes

Jan 7, 2013

These pretty silver dollar–size pancakes crowned with smoked salmon are a party favourite. For a richer topping, substitute crème fraîche for the light sour cream. If you like, add a grind of coarse black pepper right before serving.

Mexican-Style Flatbreads

Mexican-Style Flatbreads

This quick meal packs the addictive flavours of classic beef tacos onto crispy flatbread crusts. Go ahead and customize the recipe using any produce from your fridge: Substitute sweet peppers for tomatoes, or top with avocado and red onion. Use kitchen scissors to split the pitas. Cost: $1.90/serving

Country Pâté

Country Pâté

Nov 7, 2011

Seasoning is key to a good pâté. This recipe may seem to have a lot of salt, pepper and spices, but the flavours mellow as the pâté cures. Serve with Dijon mustard, baguette slices and cornichons for an authentic French experience.

Piri-Piri Spice Mix

Piri-Piri Spice Mix

The hot and sweet peppers typically used in Portuguese cuisine are the inspiration for this mild spice mix. If you like, make a paste of equal parts spice mix and olive oil and use it as a rub for chicken, pork or shrimp.

Spicy Lamb Kabobs

Spicy Lamb Kabobs

Jul 14, 2005

Toasting then grinding your own spices adds a flavour boost to any dish. Serve these Mediterranean-inspired kabobs with thick yogurt and pita bread. You can also thread vegetables, such as sweet or hot peppers, onions and cherry tomatoes, onto the skewers.

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