Southwest-Style Chickpea Salad
Jun 23, 2022
Salad
Chock-full of flavour and healthful ingredients, this vegetarian soup can go from kitchen to table in less than an hour.
If you are a lasagna fan, you will love this delicious combination of vegetables, beans, cheese and herbs.
Skipping the alfredo sauce and adding creamy ricotta cheese is an easy way to lose unnecessary calories at dinnertime.
While all parts of the dandelion plant are edible, the leaves are always the best. To prepare the greens, trim off root ends, rinse leaves well under cold running water and spin dry.
This colourful salad, topped with sweet, plump scallops, is perfect for a casual alfresco dinner. For a succulent, golden crust, pat the scallops dry before searing. Serve with flatbread, pita wedges or a crusty baguette.
