Double Chocolate Minties
These fudgy cookies have a super chocolaty and extremely minty flavour without being overwhelming. Be sure the dough is well chilled before slicing the cookies to help them keep their round shape.
These fudgy cookies have a super chocolaty and extremely minty flavour without being overwhelming. Be sure the dough is well chilled before slicing the cookies to help them keep their round shape.
Juicy red currants have a perky berry flavour that is often used only for jellies. Can you believe that some people find the seeds too crunchy for a pie? Slivered almonds provide perfect camouflage, making this a must-try recipe for fruit pie fans.
Lamb is perfect for a dinner party, it has a classy cachet, and it is so easy to cook at home following the Boba method.
Banana flavour permeates every layer of this pretty square. If your family loves banana cream pie and chocolate cream pie, you'll find this will be a new favourite. For a pretty presentation, slice into squares and garnish each with a few banana slices and a drizzle of chocolate sauce. Run your knife under hot water between cuts for smooth edges.
Loaded with chocolate candies, white chocolate and festive sprinkles, these crispy bark-like cookies are bursting with holiday cheer. Put the sprinkles in small bowls and let the kids decorate!
Green lentils hold their shape after hours of cooking, so they're ideal for slow cooker recipes. Partially blending this classic vegetarian curry creates the same thick, velvety texture you'd find a restaurant. Serve with roti or rice.
Could breakfast get any better? These squash waffles will make your morning—we guarantee it!
A homemade nut flour—made by pulsing pecans in a food processor—gives these cookies a texture similar to shortbread.
Calling all hot chocolate lovers! We’ve taken the drink of the holiday season and turned it into one scrumptious cookie.
