Plumping cherries in brandy not only softens but also infuses them with flavour.
Filled with honey, oats and sunflower seeds, these wholesome muffins are a nutritious start to the day or a tasty pick-me-up snack.
The muffin cups will be full, but don't worry, they won't overflow. Toasting the oat bran brings out its earthy, warm, nutty flavour. For a twist on the original, try substituting dried figs for the dates.
These cornmeal cookies, studded with plump rum-soaked raisins, are a specialty of Venice but are also found throughout the Veneto region. Serve them with a shot of espresso or a glass of grappa.
Ground almonds give these cupcakes a rich flavour and a nice moist crumb.
Adding fresh apples to this muffin batter is a nice way to incorporate fruit in a baked treat. Dried cranberries add a touch of tartness, but you can use raisins or any other dried fruit.
Strawberry Tea Bread A berry in every bite! What more could a strawberry lover want?
A little yeast gives these biscuits a light and bready dinner roll–type texture and flavour, making them slightly more elegant than other biscuits.
