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706 recipes for "baking_soda"
706 recipes
Scoop and Freeze Double-Chocolate Cookies

Scoop and Freeze Double-Chocolate Cookies

Jul 5, 2011

Have these ready at a moment's notice by freezing the mounds of dough to bake whenever you want hot-out-of-the-oven goodness. Serve as is for dessert or use them to sandwich vanilla ice cream or roasted marshmallows.

Honey Walnut Cookies

Honey Walnut Cookies

Jul 14, 2005

A cookie just isn't Greek unless it combines honey and walnuts. These cookies are perfect for a potluck because you can make and freeze them well ahead of time. Paired with a cup of strong Greek coffee, they really satisfy a sweet tooth.

Warm Apricot Cobbler

Warm Apricot Cobbler

Nov 29, 2007

Fresh apricots have such a short season that it's all the more reason for them to shine in this cobbler.

Peach and Raspberry Cobbler

Peach and Raspberry Cobbler

Jul 14, 2005

A golden biscuit topping covers a fruity, juicy filling in this old-fashioned dessert from the "Just peachy, thanks!" recipe collection in the July, 2004 issue of Canadian Living Magazine.

Gulab Jamun

Gulab Jamun

Dec 3, 2012

This traditional Indian dessert is made by lightly frying balls of dough, then soaking them in a rose-scented syrup. The doughnuts plump up and sweeten as they soak, which makes them a perfect make-ahead dessert.

Smoked Salmon Topped Green Onion Pancakes

Smoked Salmon Topped Green Onion Pancakes

Jan 7, 2013

These pretty silver dollar–size pancakes crowned with smoked salmon are a party favourite. For a richer topping, substitute crème fraîche for the light sour cream. If you like, add a grind of coarse black pepper right before serving.

Chewy Peanut Crunch Cookies

Chewy Peanut Crunch Cookies

Feb 13, 2008

First Prize in Drop Cookie Category

Marilyn Gibson of Cobourg, Ont., has baked many dozens of cookies over the years. The very first she ever made (under the watchful eyes of her mother) were peanut butter. With more time on her hands now (and a lot less supervision), Marilyn is always dreaming up new versions of peanut cookies.

Blueberry Orange Almond Loaf

Blueberry Orange Almond Loaf

Dec 17, 2002

This loaf has it all – fruit, nuts and a sparkling top. If you like, change the flavours by using other dried fruit, such as golden raisins, cranberries or cherries, instead of the blueberries.

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