Every bite of these easy-to-make cookies will melt in your mouth. Go the traditional route and decorate with glacé cherries or use a piping bag and star tip to pipe the dough into pretty rosettes.
These blueberry-studded cookies are a staff favourite at Canadian Living headquarters. Finely ground almonds replace some of the flour in the dough, adding extra nutty flavour.
Though the origin of this cake is debatable, its melt-in-your-mouth rich, yet light texture is not. The secret lies in an airy sponge and a combination of three kinds of "milk".
Chocolate, toffee and espresso are made for one another. And this biscotti is screaming to be dipped into a good cup of coffee. Stirring the instant espresso into the chocolate while it's still warm gives it a chance to dissolve and impart the strongest flavour possible.
Moist, fudgy two-bite brownies in colourful muffin-cup liners become a delicious "tree" — a sweet centrepiece that guests of any age will love. Cover the cone with foil and decorate the brownies with your favourite Valentine's Day candies if you like. Or, instead of assembling the tree, you can arrange the brownies in a pyramid shape on a cake plate.
The equipment • Measuring spoons • 2 rimless and 1 rimmed baking sheet
• Parchment paper • Medium and large mixing bowls • Heatproof bowl • Small saucepan • Whisk • Wooden spoon • Small knife • Oven mitts • Wire cooling racks
• Metal spatula/lifter
These classic buttermilk waffles are perfectly crispy on the outside and tender on the inside. The best part? You can prepare the batter the night before and wake up to a tasty feast that's ready in minutes.
Our Creamy Herb & Feta Spread is inspired by the famous Green Goddess Salad Dressing. Here, we swapped mayonnaise for Greek yogurt and added feta cheese to make it the perfect consistency for spreading on sandwiches.
